If you want perfectly soft, airy pancakes that melt in your mouth, this fluffy pancake recipe is exactly what you need. It’s simple, quick, and uses basic ingredients you probably already have at home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
Instructions
Step 1: Mix Dry Ingredients
In a bowl, combine:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
Mix well so everything is evenly combined.
Step 2: Mix Wet Ingredients
In another bowl, whisk together:
- Milk
- Egg
- Melted butter
- Vanilla extract
Step 3: Combine
Pour the wet mixture into the dry ingredients.
Gently mix until just combined.
Do not overmix. A few lumps are perfectly fine—this is the secret to fluffy pancakes.
Step 4: Heat the Pan
- Heat a non-stick pan or griddle over medium heat
- Lightly grease with butter or oil
Step 5: Cook the Pancakes
- Pour about ¼ cup of batter onto the pan
- Cook until bubbles form on the surface (about 2–3 minutes)
- Flip and cook the other side for another 1–2 minutes
Tips for Extra Fluffy Pancakes
- Do not overmix the batter
- Let the batter rest for 5–10 minutes before cooking
- Use fresh baking powder
- Cook on medium heat, not high
Serving Ideas
Serve your pancakes with:
- Maple syrup
- Honey
- Fresh fruits (banana, berries)
- Butter
- Chocolate chips
Variations
Chocolate Chip Pancakes
Add chocolate chips to the batter before cooking.
Banana Pancakes
Mash one ripe banana and mix it into the batter.
Protein Pancakes
Add a scoop of protein powder and adjust milk as needed.
Conclusion
This fluffy pancake recipe is perfect for breakfast, brunch, or even a quick snack. With the right technique and simple ingredients, you can make restaurant-style pancakes right at home.
